Programs
THIRD-PARTY
CERTIFICATION
Today's consumers demand more than mere sustainability pledges and labels; they seek assurance backed by scientific rigor. As a proud service provider accredited by the United States Department of Agriculture (USDA), Low Carbon Technologies (LCT) delivers environmentally conscious certifications so we can all feel good about what we're putting on the grill or in our glass.
Low Carbon Beef
Low Carbon Beef identifies low carbon grain- and grass-fed cattle at different stages in the beef supply chain. Scores are calculated and certifications are granted after review of management and performance records.
Low Carbon Dairy
Dairy cows that emit less greenhouse gas (GHG) emissions as compared to the U.S. industry baseline could qualify for Low Carbon Dairy certification. The measurement and verification of cattle outputs could help farms and businesses meet assurance program requirements or Scope 3 targets.
Low Carbon Pork
LCT will soon offer the low carbon certification of swine. Low Carbon Pork will verify the efficiency of the entire farrow to finish system.
Coming Soon
Low Carbon Poultry
Low Carbon Poultry will encompass the certification of laying hens and broilers, further enhancing LCT's offering of sustainability certifications.
Coming Soon
Savor Sustainability with Every Bite
Looking to learn more about LCT's science-backed verification process? Explore our resources to take a step toward a greener future, starting with your next purchase.