Producer looking at cow and calf from truck.

Certified Sustainability Solutions

Cowboy on horse rounding cattle.

Rooted In Heritage,
Improved Through Science

 

It is estimated that livestock accounts for 11.1% to 19.6% of global greenhouse gas (GHG) emissions. While the U.S. beef industry has become a model for reducing emissions through gains in efficiency, there is still work to do. Discover how Low Carbon Technologies (LCT) is honoring the traditions of agriculture while embracing scientific and measurement advancements to reduce the carbon hoofprint of livestock production.

 

Learn More - Rooted In Heritage, Improved Through Science

A Greener Future

 

“Our farmers are looking for ways to both prove and improve how they are producing food sustainably. Through LCT, we intend to be their partner in increasing the value of environmental stewardship to their operations."

 

David Thorbahn

President and CEO, Select Sires Inc.

Cows on a milking carousel.

Latest News

Dad and daughter in field with cattle.

Programs

We believe animal agriculture is a solution for climate change. We also believe that ranchers and farmers are continuously improving and have been stewards of the land for generations. Our environmentally conscious certifications offer more than just a claim, but rather a commitment to transparency and accountability.

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Products & Solutions

As margins narrow and traceability becomes imperative, a team of trusted advisors and products that deliver results are essential to the long-term vitality of a business. LCT's elite line of lagoon and animal health products, consulting services and grid marketing tools will help maximize the profit potential of your operation.

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Nose of dairy cow.
Producer looking at cow and calf from truck.

Our Company

LCT is committed to helping agricultural producers contribute to improved sustainability through reduced GHG emissions while earning a premium for low carbon production practices. Our team of producers, scientists and business analysts are your partner in raising economically and environmentally sustainable food that is what it claims.

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